ITEM: DINNER AT HOME, PRIVATE CHEF

HEY GOOD LOOKING, WHATCHA GOT COOKING?

In the comfort of your own home, Ross Florance (of Eric Ripert’s world-famous Le Bernardin) will prepare a full night of food for four, course by course (wine provided). Full service throughout the evening included. A truly unique night for you and three lucky dinning companions. 

Actual Value: $1000

START BIDDING at: $250
CURRENT HIGH BID: $400 

to be raised in increments of $50

Ross is available to cook for you on Sunday Feb. 28th, Sunday March 7th, or Sunday March 14th.

Ross Florance graduated the Culinary Institute of America, and then cooked his way through Europe. In the Napa Valley, he worked at Bouchon, created by Thomas Keller (French Laundry, Per Se). Ross has recently moved to New York City and has been hard at work at one the world's top restaurant's, Eric Ripert's, Le Bernardin. He looks forward to opening his own restaurant that will combine his love of seafood with his unique appreciation of quality product.